Mykonos traditional food centres on the spicy kopanisti cheese, louza cured pork, Mykonian sausages, the kremidopita onion pie, fresh Cycladic seafood and the almond amygdalota sweets, a rich local cuisine beyond the glamorous restaurants. This guide covers the must-try dishes, where to eat them and tips for tasting authentic Mykonian food. Traditional cuisine is a … Read more
Mykonos vegan dining is easier than you might expect, with all-vegan spots like Koukoumi and Rhino Vegan, vegan-friendly favourites such as Mother Earth and Bowl, and naturally vegan Greek dishes like fava, gigantes and dolmades. This guide covers the best restaurants, what to eat, tips and where to find plant-based food. Plant-based eating is well … Read more
A Mykonos cooking class teaches you to make classic Greek and Cycladic dishes like spanakopita, baklava, saganaki and fresh dips, often with a market visit, local cheeses such as kopanisti, and a feast of your creations with wine. This guide covers what to expect, the best classes, the costs and booking tips. Plan the whole … Read more
Mykonos fine dining is among the best in Greece, from the acclaimed Krama and Nobu’s Matsuhisa to the stylish Noema and M-Eating, blending Greek tradition with global techniques in glamorous, sophisticated settings. This guide covers the best gourmet restaurants, what to expect, the costs, booking and tips for a special meal. Fine dining is the … Read more
Mykonos wine centres on the Vioma organic farm and vineyard near Ano Mera, the island’s only commercial winery, where unique waterless vines grow five grape varieties to make the Paraportiano wines, with free vineyard tours and a vineyard restaurant. This guide covers the winery, the tour, the wines, wine tasting and tips. Plan the whole … Read more
Mykonos cafes serve excellent coffee, leisurely breakfasts and the classic iced Greek frappe, from charming spots in the old town like Cosmo and Popolo to beach bars where you sip coffee with your feet in the sand. This guide covers the best cafes, the Greek coffee culture, the frappe, breakfast and tips. Cafe culture is … Read more
Mykonos street food, from gyros and souvlaki to cheese pies, onion pie and bakery snacks, is the tastiest and best-value way to eat on this expensive island, with meals from around 6 to 10 euros at spots like Sakis and Mr Streat. This guide covers the classic dishes, the best places, the costs and tips … Read more
Mykonos seafood is some of the best in Greece, from fresh grilled Aegean fish and lobster pasta to octopus, sea urchin and shrimp, served everywhere from rustic beach tavernas to chic town restaurants. This guide covers the classic dishes, the best places to eat, beach versus town dining, the costs and tips for fresh fish. … Read more
Mykonos food blends Cycladic specialities like the pungent kopanisti cheese, the cured pork louza and the mostra rusk with fresh seafood, hearty Greek classics and sweet almond amygdalota. This guide covers what Mykonos is known for, the local cheeses and cured meats, the must-try dishes, the sweets and products, where to eat them and tips … Read more
The best Mykonos restaurants range from acclaimed fine dining in Chora, such as Krama and M-Eating, to fresh seafood, glamorous beach clubs, traditional tavernas and excellent cheap gyros. This guide covers where to eat in Mykonos Town, fine dining, traditional Greek, seafood, beach restaurants, budget eats, the villages and tips for dining. Eating out is … Read more