Assyrtiko is Santorini’s flagship white wine, a crisp, mineral, saline dry white grown on ancient ungrafted vines in volcanic soil, and one of the most age-worthy whites in the world. This guide covers what Assyrtiko is, the taste, the unique vines and terroir, the food pairings and where to try it. Assyrtiko is the signature … Read more
Vinsanto is Santorini’s prized amber dessert wine, made from sun-dried, mainly Assyrtiko grapes and matured in oak casks for years, one of the oldest wines in the Mediterranean. This guide covers what Vinsanto is, its history, how it is made, the taste and where to try it on the island. Vinsanto is the sweet treasure … Read more
Megalochori Santorini is the island’s enchanting wine-capital village, a quiet, traditional settlement of old captains’ mansions, blue-domed churches and shaded squares set amid the vineyards a short drive from Fira. Home to renowned wineries, it is a peaceful escape from the crowds. This guide covers the village, the wineries, what to do and how to … Read more
Santorini wine is among the most distinctive in the world, grown in volcanic ash on ancient basket-trained vines and led by the crisp, mineral white Assyrtiko and the sweet, sun-dried Vinsanto. This guide covers what makes the wine special, the grapes, the best wineries and how to do a Santorini wine tour. The island’s wine … Read more
Corfu food and wine blend Greek tradition with centuries of Venetian influence, giving distinctive dishes such as sofrito, pastitsada and the spicy fish bourdeto, the island’s famous kumquat, fine olive oil and local wine. The Ionian island’s cuisine is unlike anywhere else in Greece. This guide covers what to eat, what to drink and where … Read more
Paros food and wine pair fresh Aegean seafood, sun-dried gouna mackerel and local cheeses with crisp, saline whites and reds from the island’s family wineries. The Cycladic island has cooked and made wine since antiquity, and its tavernas and estates reward a hungry traveller. This guide covers what to eat, what to drink and where … Read more
Falatados Tinos is a lively village on the central plateau, known for its raki distillers, its hearty tavernas and the nearby T-Oinos vineyard. Set among vineyards and dry-stone walls, it sits at the heart of the island’s food and drink country and serves as a gateway to Volax and the dovecote valleys. This guide covers … Read more