louza

Mykonos Food

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Mykonos food

Mykonos food blends Cycladic specialities like the pungent kopanisti cheese, the cured pork louza and the mostra rusk with fresh seafood, hearty Greek classics and sweet almond amygdalota. This guide covers what Mykonos is known for, the local cheeses and cured meats, the must-try dishes, the sweets and products, where to eat them and tips … Read more

Tinos Louza: The Island’s Cured Pork

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Tinos louza

Tinos louza is the island’s signature cured pork, made from lean pork fillet seasoned with pepper, savory and red wine, then air-dried for weeks and sliced paper-thin. Tender, fragrant and milder than prosciutto, it appears on every meze plate and is one of the island’s most beloved products. This guide explains what louza is, how … Read more