Mykonos cheese is famous for the pungent, spicy, spreadable kopanisti and the mild, soft, fresh tyrovolia, traditional Cycladic cheeses made from local goat and sheep milk and central to the island’s cuisine. This guide covers what they are, how to eat them, where to buy and tips for enjoying authentic Mykonian cheese. Local cheese is … Read more
Mykonos food blends Cycladic specialities like the pungent kopanisti cheese, the cured pork louza and the mostra rusk with fresh seafood, hearty Greek classics and sweet almond amygdalota. This guide covers what Mykonos is known for, the local cheeses and cured meats, the must-try dishes, the sweets and products, where to eat them and tips … Read more
Kopanisti cheese is the spicy, peppery, fermented cheese of Tinos and the Cyclades, made by kneading matured curd by hand over weeks until it develops its sharp, creamy character. Spread on bread or barley rusks and paired with raki, it is one of the boldest flavours on the island’s meze table. This guide explains what … Read more