Cheese

Milos Cheese

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Milos cheese

Milos cheese ranges from the matured, wine-washed manoura to the fresh, tangy xinomizithra, rooted in the island pastoral tradition. Plan food trips and tours through My Greece Tours. Cheese is a quiet pleasure of the Milos travel guide. The sections below cover what cheeses Milos makes, the famous manoura, the fresh local kinds, the dishes … Read more

Mykonos Cheese

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Mykonos cheese

Mykonos cheese is famous for the pungent, spicy, spreadable kopanisti and the mild, soft, fresh tyrovolia, traditional Cycladic cheeses made from local goat and sheep milk and central to the island’s cuisine. This guide covers what they are, how to eat them, where to buy and tips for enjoying authentic Mykonian cheese. Local cheese is … Read more