Koufeto is the traditional wedding sweet of Milos, a rich spoon dessert of almonds and honey tied to the island marriage customs. Plan food trips and tours through My Greece Tours. Koufeto is a sweet thread of the Milos travel guide. The sections below cover what koufeto is, its ingredients, the wedding tradition behind it, … Read more
Milos cheese ranges from the matured, wine-washed manoura to the fresh, tangy xinomizithra, rooted in the island pastoral tradition. Plan food trips and tours through My Greece Tours. Cheese is a quiet pleasure of the Milos travel guide. The sections below cover what cheeses Milos makes, the famous manoura, the fresh local kinds, the dishes … Read more
Milos capers and caper leaves are a signature local ingredient, picked wild from the volcanic rocks and woven through the island cuisine. Plan food trips and tours through My Greece Tours. Capers are a flavour cornerstone of the Milos travel guide. The sections below cover what makes Milos capers special, the dishes that use them, … Read more