A Mykonos cooking class teaches you to make classic Greek and Cycladic dishes like spanakopita, baklava, saganaki and fresh dips, often with a market visit, local cheeses such as kopanisti, and a feast of your creations with wine. This guide covers what to expect, the best classes, the costs and booking tips. A cooking class … Read more
A Paros cooking class teaches authentic Greek dishes hands-on with local chefs, from meze and stuffed vegetables to a homemade dessert, ending in a relaxed meal with local wine. It is one of the warmest ways to meet the island’s food culture rather than just taste it. This guide covers what you cook, the class … Read more
A Tinos cooking class puts you at the table with a local host to prepare island dishes such as artichoke pie, louza meze and fresh-vegetable specialities, ending in a long shared meal. Often starting with a market or garden visit, it turns the island’s food culture into a hands-on half-day. This guide covers what a … Read more