A Thessaloniki cooking class puts the city’s kitchen in your own hands, most often across a single morning that pairs a market walk with a session at the stove. The food of Thessaloniki carries the imprint of the Constantinopolitan and Asia Minor cooks who settled here after the population exchange, so the recipes lean on … Read more
An Athens cooking class with a market visit lets you shop the bustling Central Market for ingredients, then cook classic Greek dishes like tzatziki, dolmades and spanakopita with a chef before sitting down to enjoy them with wine. Build a delicious hands-on experience into your trip alongside skip-the-line sightseeing tickets and tours from My Greece … Read more
A Mykonos cooking class teaches you to make classic Greek and Cycladic dishes like spanakopita, baklava, saganaki and fresh dips, often with a market visit, local cheeses such as kopanisti, and a feast of your creations with wine. This guide covers what to expect, the best classes, the costs and booking tips. Plan the whole … Read more
A Santorini cooking class is a hands-on, delicious way to discover the island’s volcanic cuisine, learning to cook traditional dishes like tomatokeftedes, fava and moussaka in a cave house or vineyard farm, usually followed by a meal and a wine tasting. This guide covers what to expect, the dishes, the cost and how to book. … Read more
A Corfu cooking class is a hands-on way to discover the island’s unique Venetian-influenced cuisine, often combining a local market visit, a country-house kitchen and an olive-oil tasting. No skills are needed. This guide covers what to expect, the dishes you cook, the experience and how to book. Plan the whole trip with Greece Tours. … Read more
A Paros cooking class teaches authentic Greek dishes hands-on with local chefs, from meze and stuffed vegetables to a homemade dessert, ending in a relaxed meal with local wine. It is one of the warmest ways to meet the island’s food culture rather than just taste it. This guide covers what you cook, the class … Read more
A Tinos cooking class puts you at the table with a local host to prepare island dishes such as artichoke pie, louza meze and fresh-vegetable specialities, ending in a long shared meal. Often starting with a market or garden visit, it turns the island’s food culture into a hands-on half-day. This guide covers what a … Read more