Mykonos fine dining is among the best in Greece, from the acclaimed Krama and Nobu’s Matsuhisa to the stylish Noema and M-Eating, blending Greek tradition with global techniques in glamorous, sophisticated settings. This guide covers the best gourmet restaurants, what to expect, the costs, booking and tips for a special meal.
Fine dining is the glamorous high end of the food scene in the Mykonos travel guide, complementing the wider restaurants guide. The sections below cover it in full.
What is the fine dining scene in Mykonos like?
The Mykonos fine dining scene ranks among the best in Greece: sophisticated, glamorous and international. Award-winning gourmet venues blend Greek tradition with global technique across terraces, beach clubs and town restaurants. It is expensive but delivers the island’s most memorable meals.
Mykonos is a foodie destination at the luxury end, and its dining reflects the island’s cosmopolitan character. Chefs blend Cycladic flavours with global technique, drawing on Japanese, Peruvian and Mediterranean influences and fresh local seafood. The settings match the cuisine: open-air terraces with sea views, beach clubs with gourmet menus, and design-led restaurants tucked into the old town or perched on hillsides. Each one is built for a refined, memorable evening rather than a quick meal.
The island carries acclaimed, award-winning restaurants alongside celebrated international names and standout local gourmet venues. Fine dining here is expensive, in keeping with the island’s prices, yet it delivers the most creative meals in the country, ideal for a special occasion, a honeymoon or a glamorous treat. For food lovers it is a genuine highlight, set out alongside the guide to a Mykonos honeymoon. The island’s standout gourmet names come next.
Which restaurants are best for fine dining in Mykonos?
The top fine dining restaurants include the acclaimed Krama, led by chef Ioannis Parikos with contemporary Greek cuisine, Nobu’s Matsuhisa with Japanese-Peruvian fusion, Noema with pescatarian and vegetarian dishes in a former cinema, and M-Eating with a modern twist on Greek classics.
A handful of restaurants sit at the top of the Mykonos fine dining scene, each offering a distinctive, acclaimed experience. Krama Mykonos is one of the island’s most acclaimed venues, led by award-winning chef Ioannis Parikos, who redefines Greek cuisine with a contemporary twist; its tasting menu blends traditional flavours with global technique in dishes such as slow-cooked veal with aubergine puree, served on an open-air terrace with live music and an extensive Greek wine list. Matsuhisa Mykonos, the Nobu restaurant from chef Nobu Matsuhisa, serves his Japanese-Peruvian fusion, with signature plates like miso-marinated black cod and new-style sashimi.
Noema delivers a multi-level, hybrid dining experience focused on season-conscious pescatarian and vegetarian dishes, set in a former open-air cinema that blends Cycladic tradition with European trends. M-Eating, in Mykonos Town, offers a refined modern take on regional Greek dishes in a relaxed, tasteful room. These venues represent the island’s finest cooking, set out alongside the guide to Mykonos restaurants. Knowing what to expect on the night helps you plan.
What can you expect from fine dining in Mykonos?
Expect creative, beautifully presented cuisine blending Greek and global flavours, glamorous settings with sea views, terraces or beach clubs, polished service, fine wine lists and a chic atmosphere. Meals are often tasting menus or multi-course, and form a memorable highlight of a Mykonos trip.
Fine dining in Mykonos is as much about the experience and setting as the food, so a table here is a glamorous evening rather than a simple dinner. You can expect creative, refined and beautifully presented cuisine, blending Greek and Cycladic flavours with international technique and ingredients, from fresh Aegean seafood to global fusion. Kitchens frequently serve elegant tasting menus or multi-course meals that showcase the chef’s skill, and the pace is unhurried across the evening.
The settings carry a large part of the appeal: open-air terraces with sea or sunset views, beach clubs with gourmet menus, and design-led restaurants in the old town or on hillsides. Service is polished and attentive, and the restaurants carry extensive wine lists that spotlight fine Greek labels, alongside creative cocktails. The crowd is glamorous and well-dressed, in keeping with the island’s see-and-be-seen spirit, so smart-casual or chic attire is expected. A fine dining meal here is a special occasion in itself, ideal for celebrations, honeymoons or a memorable treat, set out alongside the guides to Mykonos cocktails and luxury hotels. The cost and booking are worth planning.
Where is the best fine dining in Mykonos Town (Chora)?
Mykonos Town concentrates the island’s finest chef-led restaurants in its whitewashed lanes. M-Eating, Kastro’s near the Little Venice waterfront, and the classic taverna To Maereio serve refined Greek cooking in intimate rooms, making Chora the heart of the scene.
Mykonos Town, the Chora, packs a dense cluster of gourmet restaurants into its maze of whitewashed alleys, which makes it the natural starting point for a fine dining evening. M-Eating leads the contemporary Greek category, plating modern versions of regional dishes with quality island produce in a candlelit room. To Maereio keeps a more traditional register, serving Mykonian and Greek home cooking from a short daily menu at a handful of tables, a favourite for authentic flavours away from the beach-club scene. Kastro’s, near the water at the edge of Little Venice, pairs classic cooking with a prime sunset position.
Dining in the Chora rewards wandering: the lanes open onto tiny courtyards, rooftop terraces and waterfront tables, so the setting shifts from intimate and hidden to open and sea-facing within a few steps. Tables in the best rooms turn over fast in the June to September peak, so reserve ahead and arrive on time. The old town works well for a first or last night on the island, close to the shops, bars and the harbour, set out alongside the guide to Mykonos Town. The beach clubs take the scene down to the sand.
Which Mykonos beach clubs have the best food?
Nammos at Psarou sets the standard for glamorous beachfront dining, joined by Scorpios at Paraga, Alemagou at Ftelia, Hippie Fish at Agios Ioannis and Spilia by the sea. These clubs pair gourmet Mediterranean and seafood menus with a stylish scene right on the sand.
Beach clubs are where Mykonos fine dining meets the sea, and the south-coast venues draw the island’s fashionable crowd for long lunches that drift into the evening. Nammos at Psarou is the best-known name, a glamorous open-air restaurant serving Mediterranean cuisine, fresh seafood and premium wines beside the sand, with a see-and-be-seen scene and prices to match. Scorpios at Paraga blends a restaurant, bar and sunset ritual, plating Mediterranean and Greek dishes in a bohemian-chic setting built from wood and stone. Alemagou at Ftelia takes a rustic, laid-back approach on the quieter north coast, with grilled seafood and Greek plates under a driftwood canopy.
Hippie Fish at Agios Ioannis serves polished seafood and Mediterranean cooking on a beachfront terrace with clear sunset views toward Delos. Spilia sits inside a sea cave on the east coast, where tables perch on the rock beside the water and diners choose fresh catch and shellfish pulled straight from the sea pools. Each club carries its own mood, from high-glamour to rustic and hidden, so you can match the venue to the day. Booking is essential in peak season, set out alongside the guide to Mykonos beach clubs. Asian and sushi dining is the next tier.
Where can you eat sushi and Asian fine dining in Mykonos?
Matsuhisa at Belvedere leads Mykonos for Japanese-Peruvian cuisine, joined by Buddha-Bar Beach at Santa Marina in Ornos, Kiku at Cavo Tagoo, and Koursaros for sushi and fusion. These kitchens plate sashimi, black cod and creative rolls in glamorous, design-led settings.
Asian and fusion cooking is a strong thread in the Mykonos fine dining scene, led by Nobu Matsuhisa’s Japanese-Peruvian style at Matsuhisa Mykonos in the Belvedere Hotel, where miso black cod and new-style sashimi anchor the menu. Buddha-Bar Beach at the Santa Marina resort in Ornos pairs Pan-Asian plates and sushi with a beachfront terrace, resident DJs and a polished, high-energy atmosphere as the sun drops over the bay. Kiku, the Japanese restaurant at Cavo Tagoo, sends out sushi, sashimi and robata dishes from a clifftop terrace above the sea, one of the island’s most striking dining positions.
Koursaros brings sushi and Mediterranean-Asian fusion together in a stylish setting, rounding out the choice for raw fish and creative rolls. These kitchens lean on the same fresh Aegean seafood that defines the island’s Greek cooking, so the sushi arrives at peak quality. Reserve the clifftop and beachfront tables early, as sunset slots book out first across the summer, set out alongside the guide to the Mykonos travel guide. Mediterranean and Greek gourmet rooms round out the scene.
What Mediterranean and Greek fine-dining restaurants stand out?
Interni in Mykonos Town, Avra in a courtyard garden, Kuzina at Ornos, and the restaurant at Bill & Coo lead the Mediterranean and Greek gourmet category. They plate refined Cycladic and Mediterranean cooking, strong on fresh seafood, in chic, design-led settings.
Beyond the headline names, a group of Mediterranean and modern-Greek restaurants defines the mid-to-high tier of the scene. Interni sits in a stylish courtyard in Mykonos Town, serving Mediterranean cuisine and cocktails in a chic, garden-lit setting that draws a fashionable evening crowd. Avra keeps a lush, tree-shaded courtyard at the heart of the Chora, plating Greek and Mediterranean dishes in a relaxed yet polished room, a steady choice away from the beach clubs. Kuzina brings its refined Greek cooking to Ornos beach, pairing sea views with modern takes on classic dishes and quality local produce.
The restaurant at Bill & Coo, the boutique hotel above Megali Ammos, plates creative Mediterranean fine dining beside an infinity pool with sunset views over the bay, one of the island’s more romantic tables. These venues share a focus on fresh seafood, Cycladic produce and careful presentation, so they suit a special dinner without the full spectacle of a beach club. Each takes reservations well ahead in peak season, set out alongside the guide to Ornos beach. Seafood-first tables deserve their own mention.
What seafood restaurants are worth booking in Mykonos?
Kiki’s Tavern at Agios Sostis is the island’s famous no-electricity, cash-only grill, open for lunch with long queues. Spilia serves fresh catch inside a sea cave, and Fokos taverna plates simple seafood on a quiet northern beach.
Seafood-focused tables show a different side of Mykonos dining, rustic and produce-led rather than glamorous, and they draw devoted crowds. Kiki’s Tavern above Agios Sostis beach is the island’s cult favourite: a small taverna with no electricity, running on a charcoal grill and a garden shaded by trees, open for lunch only and cash only, with grilled fish, meat and a generous salad bar. The queues stretch long through the summer because the tavern takes no reservations, so arrive before noon or plan a wait with a view over the bay. Spilia, inside its east-coast sea cave, lets diners pick fresh fish and shellfish straight from the sea pools, served on tables set into the rock beside the water.
Fokos taverna sits on a remote northern beach reached by a rough track, plating simple, fresh seafood and Greek dishes far from the crowds, a reward for the drive out. These tables share a focus on the day’s catch and honest cooking over spectacle, so they balance the island’s high-glamour venues. Bring cash for the traditional tavernas and check opening days, as the northern spots run seasonal hours, set out alongside the guides to Mykonos beaches and restaurants. Costs across these tiers vary widely.
How much does fine dining in Mykonos cost?
Fine dining in Mykonos sits at the premium end. Beach clubs like Nammos and headline restaurants such as Matsuhisa charge around 70 to 120 euros or more per person. Traditional seafood tavernas are moderate by comparison, and wine lifts every bill.
Prices in Mykonos fine dining span a clear range, so it helps to know the tiers before you book. The glamorous beach clubs and headline restaurants sit at the top: Nammos, Scorpios and Matsuhisa carry premium pricing, with a meal at a signature venue such as Matsuhisa typically running from around 70 to 120 euros or more per person before tasting menus, fine wine and cocktails lift the total. The design-led Mediterranean and Greek rooms, from Interni to the Bill & Coo restaurant, sit in a high but slightly gentler band, still a splurge for a special dinner.
Traditional seafood tavernas and the town’s simpler Greek kitchens are moderate by island standards, though fresh fish is priced by weight and can climb at the top-quality tables. Wine is the biggest swing on any bill, so a careful choice from the Greek list keeps costs in check. Treat a fine dining evening as a planned splurge rather than a casual meal, and balance it with tavernas and beach lunches across a trip, set out alongside the guides to Mykonos on a budget and when to visit. Booking ahead is the next essential.
When should you book a table in Mykonos?
Book Mykonos fine dining well in advance, ideally two weeks or more ahead in the June to September peak. Sunset slots fill first, so reserve those earliest. Beach clubs and headline restaurants sell out fast and enforce a smart-casual or chic dress code.
Timing decides whether you eat at the island’s best tables or miss them, so plan reservations before the trip. The June to September peak drives demand at every headline restaurant, and the finest rooms hold limited covers, so booking two weeks or more ahead is the safe standard for Krama, Matsuhisa, Nammos and the clifftop tables. Sunset slots go first at every venue with a sea view, so lock those in earliest and accept an earlier or later seating if the golden hour is gone. Reserve directly with the restaurant or through your hotel concierge, who often holds relationships with the top venues.
Dress the part, as fine dining here is a fashionable affair and the beach clubs and headline restaurants enforce a smart-casual or chic code, turning away beachwear in the evening. Confirm the reservation the day before and arrive on time, since late tables get released fast in peak season. A little planning turns a fine dining evening into a smooth, memorable night rather than a scramble, set out alongside the guide to the Mykonos travel guide. Local dishes give the menus their island roots.
What local dishes feature in Mykonos fine dining?
Mykonos fine dining elevates fresh Aegean seafood, local cheeses like the spicy kopanisti, cured louza pork, the mostra rusk plate, and almond amygdalota sweets. Chefs reimagine these Cycladic ingredients with modern technique, paired with local Mykonian wine and an extensive Greek wine list.
Even at its most international, the best of Mykonos fine dining is rooted in local ingredients, and that grounding is part of what makes it special. Fresh Aegean seafood is the star, with the day’s catch of fish, lobster, prawns, sea urchin and octopus turned into refined plates, from crudo and carpaccio to grilled or slow-cooked dishes. Local Mykonian cheeses feature proudly, especially the spicy, spreadable kopanisti with its sharp, fermented flavour, woven into both traditional and modern creations. Cured louza pork, seasoned with pepper and herbs, appears sliced thin as a starter, while the rustic mostra plate layers barley rusk with tomato and cheese.
Sun-ripened Cycladic vegetables, quality Greek olive oil and island herbs give dishes a vivid freshness, and traditional Greek classics get reimagined with contemporary technique, as at Krama. For dessert, almond amygdalota, the island’s soft, sugar-dusted sweets, close the meal on a local note. These elements pair with local Mykonian wine and an extensive list of Greek labels from across the country’s regions. This marriage of island produce and creative cooking is the essence of Mykonos fine dining, set out alongside the guides to Mykonos seafood and wine tasting. The questions below cover what travellers ask most.
Where can you find vegetarian or vegan fine dining in Mykonos?
Noema leads Mykonos for plant-forward fine dining, built around season-conscious pescatarian and vegetarian dishes. Interni, Avra and the contemporary Greek rooms plate vegetable-led courses too, drawing on Cycladic produce, so vegetarians and vegans eat well with notice at booking.
Plant-based dining has a firm place in the Mykonos scene, led by Noema, whose multi-level menu centres on season-conscious pescatarian and vegetarian dishes rather than treating them as an afterthought. The kitchen leans on sun-ripened Cycladic vegetables, herbs and quality olive oil, turning tomatoes, aubergine, fava and wild greens into refined courses that stand alongside the seafood plates. The contemporary Greek rooms, from M-Eating to Interni and Avra, carry strong vegetable sections built from the same island produce, so a meat-free diner rarely feels limited at the higher-end tables.
Vegans should flag the request when booking, as Greek cooking uses cheese, yoghurt and honey widely, and the kitchens adapt dishes with notice rather than off a fixed vegan menu. The traditional tavernas add classic meat-free plates like gigantes beans, dolmades and grilled vegetables, honest and generous even without a gourmet frame. A quick note to the restaurant secures a tailored menu at the top rooms, set out alongside the guide to Mykonos restaurants. Sunset tables draw the biggest crowds.
Which Mykonos restaurants have the best sunset dining?
Little Venice frames the classic Mykonos sunset from tables at the water’s edge, joined by the clifftop terraces at Cavo Tagoo and Bill & Coo, and the beach clubs at Psarou and Agios Ioannis. These west-facing tables catch the sun dropping toward Delos.
Sunset is the headline event of a Mykonos dinner, and the island’s west-facing tables build the whole evening around it. Little Venice, on the Chora waterfront, is the classic frame: tables sit at the sea’s edge with the windmills on the ridge above, and the sun sinks straight ahead over the water. The clifftop hotel restaurants at Cavo Tagoo and Bill & Coo lift the same view higher above the bay, pairing an infinity-pool foreground with the horizon toward Delos, a quieter setting than the buzzing town.
The south and west-coast beach clubs catch the light too: Hippie Fish at Agios Ioannis looks straight out to Delos as the sky colours, and the Psarou and Ornos venues hold long lunches that run into the golden hour. Book the earliest sunset slot at any of these tables, as the sea-view seatings sell out first across the June to September peak. Arrive ahead of the light to settle in with a drink before the meal, set out alongside the guide to Little Venice. Practical details round out the planning.
What should you know before dining out in Mykonos?
Smart planning covers the basics: book ahead, confirm the dress code, and carry cash for traditional tavernas. Fresh fish is priced by weight, a service charge is often added, and beach-club lunches run long, so plan the day around one main booking.
A little preparation smooths a fine dining evening on the island, starting with the reservation and the practical details around it. Fresh fish and seafood are priced by weight at the top tables, so the menu figure is a starting point rather than the final cost, and confirming the price of the day’s catch avoids surprises. Traditional grill tavernas like Kiki’s and Fokos run on cash only, so carry euros for those spots even when the headline restaurants take cards. A service charge is frequently added to the bill at the higher-end venues, which shapes how much extra to leave on top.
Timing shapes the day as much as the budget: beach-club lunches stretch across the afternoon and drift toward the evening, so a midday booking often becomes the day’s main event rather than a quick stop. Evening seatings run late in peak summer, and the fashionable crowd arrives after sunset, so an earlier table gives a calmer pace. Build the day around one anchor booking, whether a long lunch or a sunset dinner, and keep the other meals casual, set out alongside the guide to the Mykonos travel guide. Romantic and special-occasion tables come next.
Which Mykonos restaurants are best for a romantic dinner?
For a romantic dinner, the waterfront tables of Little Venice, the clifftop terrace at Cavo Tagoo, the poolside restaurant at Bill & Coo, and Krama’s candlelit garden lead the island. Each pairs refined cooking with sunset sea views for a honeymoon or celebration.
Mykonos rewards a special-occasion dinner with settings built for two, so the choice of table shapes the evening as much as the menu. Little Venice puts tables right at the water’s edge in the Chora, where the sea laps below the balconies and the windmills glow at dusk, an unbeatable frame for a sunset meal. The clifftop terraces at hotels like Cavo Tagoo and Bill & Coo lift diners above the bay, pairing infinity-pool views and quiet, design-led rooms with creative Mediterranean cooking. Krama’s open-air garden, lit by candles and softened by live music, brings the romance closer to the plate with its acclaimed contemporary Greek tasting menu.
Reserve the earliest sunset slot for the full effect, as the golden hour over the Aegean is the draw at every one of these tables. A honeymoon dinner or an anniversary suits the hotel restaurants and Little Venice best, while Krama and the beach clubs work for a livelier celebration. Confirm the position when you book, since a sea-facing table is worth the earlier reservation, set out alongside the guide to Little Venice. Pairing the food with the right wine completes the meal.
What wine should you pair with a Mykonos fine dining meal?
Pair Mykonos fine dining with crisp Greek whites like Assyrtiko from Santorini for seafood, Cycladic and Aegean island labels for local dishes, and lighter Greek reds such as Agiorgitiko for grilled meats. Fine dining wine lists spotlight these regions, and sommeliers guide each course.
Wine is central to a Mykonos fine dining evening, and the island’s restaurants carry deep Greek lists that reward exploration beyond the familiar. Crisp, mineral Assyrtiko from neighbouring Santorini is the natural partner for the island’s fresh Aegean seafood, its bright acidity cutting through grilled fish, crudo and shellfish. Lighter Cycladic and island whites echo the local produce, while an aromatic Malagousia or Moschofilero suits the herb-driven vegetable and cheese plates. For grilled meats and richer dishes, a lighter Greek red such as Agiorgitiko from Nemea or a Xinomavro from the north brings structure without overwhelming the plate.
The best rooms employ a sommelier who maps each course to a label from the list, so a tasting menu at Krama or Matsuhisa often arrives with a pairing option worth taking. Local Mykonian wine appears on stronger lists too, grounding the meal in island production. Ask about by-the-glass pairings to sample widely without a full bottle per course, and let the wine track the shift from seafood starters to grilled mains. A cold rosé from the Peloponnese suits a long beach-club lunch, while a barrel-aged white stands up to richer clifftop tasting menus, set out alongside the guide to Mykonos wine tasting. Families and groups have their own best tables.
Is Mykonos fine dining suitable for families and groups?
Yes, Mykonos fine dining venues suit families and groups, especially the beach clubs and larger tavernas with long tables and relaxed daytime service. Book a lunch slot for children, choose grill-focused tavernas like Kiki’s for shared plates, and reserve group tables well ahead.
Fine dining in Mykonos is not only for couples, and the island’s format adapts well to families and larger parties with the right choice of venue. The beach clubs run long, relaxed lunches where children can move between the table and the sand, so a daytime booking at a venue like Nammos or Alemagou works better than a late, formal dinner. Grill-focused tavernas such as Kiki’s and Fokos serve generous shared plates of fresh fish, meat and salads that suit a group happy to pass dishes around a long table, though the cash-only and no-reservation rules call for an early arrival.
Larger parties should book well ahead and flag the group size, as the top rooms hold limited large tables through the June to September peak. Daytime and early-evening slots give families a gentler pace than the fashionable late seatings. The beach clubs balance a stylish setting with a laid-back mood that carries children easily. Some venues offer a children’s option or will adapt shared plates on request, so ask when you reserve a group table.
Splitting a large party across two smaller tables can also open availability the top rooms lack for a single big booking. Balancing a group’s fine dining across relaxed lunches and one special dinner keeps the trip smooth, set out alongside the guide to Mykonos beaches. The questions below cover what travellers ask most.
Frequently Asked Questions
Is Mykonos expensive for dining?
Yes, Mykonos is expensive for dining, especially at the beach clubs and headline restaurants like Nammos and Matsuhisa, where a meal can run from around 70 to 120 euros or more per person before wine. Traditional seafood tavernas and simpler Greek kitchens are moderate by island standards, and fish is priced by weight, so a mix of a long beach-club lunch and casual taverna dinners balances the cost across a trip.
Do you need reservations in Mykonos restaurants?
Yes, you should book Mykonos fine dining restaurants well ahead, ideally two weeks or more in the June to September peak, as the best venues hold limited tables and fill up fast. Sunset slots go first, so reserve those earliest. Reserve directly or through your hotel concierge, and check any dress code.
What is the most famous restaurant in Mykonos?
Nammos at Psarou beach is the most famous restaurant in Mykonos, an internationally known beach club serving Mediterranean cuisine and fresh seafood beside the sand with a glamorous, see-and-be-seen scene. Matsuhisa, Nobu’s Japanese-Peruvian venue at the Belvedere, and the acclaimed Krama are the best-known chef-led names.
Where do celebrities eat in Mykonos?
Celebrities favour the glamorous beach clubs and headline restaurants, with Nammos at Psarou, Scorpios at Paraga and Matsuhisa at the Belvedere among the top choices. These venues pair gourmet Mediterranean, seafood and Japanese-Peruvian menus with premium wines and a fashionable scene, which draws a high-profile summer crowd.
Is there a dress code at Mykonos beach clubs?
Yes, the top Mykonos beach clubs and headline restaurants enforce a smart-casual or chic dress code in the evening, turning away beachwear. Daytime lunches are more relaxed, though still stylish. Dress the part for dinner at Nammos, Scorpios and the town’s fine dining rooms, as the island leans fashionable after dark.
What food is Mykonos known for?
Mykonos is known for fresh Aegean seafood, the spicy local kopanisti cheese, cured louza pork, the mostra rusk plate and soft almond amygdalota sweets, paired with local Mykonian wine. Fine dining kitchens reimagine these Cycladic ingredients with modern technique, blending island produce with Mediterranean and global influences.
Who is the top chef in Mykonos fine dining?
Award-winning Ioannis Parikos of Krama Mykonos is one of the most celebrated chefs on the island, redefining Greek cuisine with a contemporary twist. His tasting menu blends traditional flavours with global technique, served on an open-air terrace with live music and an extensive Greek wine list.
What is the best beach club restaurant in Mykonos?
Nammos at Psarou beach is the best-known beach club restaurant in Mykonos, serving Mediterranean cuisine and fresh seafood beside the sand with a glamorous scene and premium wines. Scorpios at Paraga, Alemagou at Ftelia and Hippie Fish at Agios Ioannis are the other leading beachfront tables worth booking.
Where can you find the best seafood in Mykonos?
The best seafood in Mykonos ranges from the cult grill at Kiki’s Tavern above Agios Sostis, cash-only and open for lunch, to the sea-cave tables at Spilia where diners pick fresh catch from the water, and the remote Fokos taverna in the north. The fine dining rooms also plate refined Aegean seafood.
Do Mykonos restaurants take credit cards?
Most fine dining restaurants and beach clubs in Mykonos take credit cards, but traditional grill tavernas such as Kiki’s Tavern and Fokos are cash only. Carry euros for the rustic seafood spots, confirm the price of fish sold by weight, and expect a service charge added at the higher-end venues.