Mykonos vegan dining is easier than you might expect, with all-vegan spots like Koukoumi and Rhino Vegan, vegan-friendly favourites such as Mother Earth and Bowl, and many naturally vegan Greek dishes like fava, gigantes and dolmades. This guide covers the best restaurants, what to eat, tips and where to find plant-based food.
Plant-based eating is well catered for in the Mykonos travel guide, complementing the restaurants guide. The sections below cover it in full.
Is Mykonos good for vegans?
Yes, Mykonos is surprisingly good for vegans, with dedicated all-vegan venues, many vegan-friendly restaurants with clearly labelled menus, and traditional Greek cuisine that includes naturally vegan dishes like fava, gigantes, dolmades and chickpea stews. From fine dining to street food, plant-based eaters are well catered for across the island.
Mykonos is a surprisingly good destination for vegans, with the plant-based scene having grown alongside the island’s cosmopolitan, health-conscious crowd. There are dedicated fully vegan venues, including a vegan hotel restaurant and a vegan street-food bar, plus a growing number of vegan-friendly restaurants that clearly label vegan options on their menus, from brunch spots to upscale dining. Just as importantly, traditional Greek cuisine itself is rich in naturally vegan dishes, thanks to the Orthodox fasting tradition, so even ordinary tavernas serve plant-based staples like fava purée, gigantes beans, dolmades, briam and chickpea stews. This means vegans can eat well across the spectrum in Mykonos, from a dedicated vegan restaurant to a classic taverna, and from street food to fine dining. While the glamorous island is pricey and some venues are meat and seafood focused, finding delicious, satisfying vegan food is easy with a little knowledge. For plant-based travellers, Mykonos is welcoming, set out alongside the guide to the food guide. The dedicated vegan spots are a highlight.
What are the best vegan restaurants in Mykonos?
The best vegan spots in Mykonos include Koukoumi, the restaurant of Greece’s first all-vegan hotel, and Rhino Vegan, an all-vegan street-food bar known for mushroom souvlaki and gyro wraps. Vegan-friendly favourites include Mother Earth, the health-focused Bowl, Nice ‘n’ Easy with its vegan moussaka, and Pepper for organic plant-based Greek food.
Mykonos has several standout venues for vegan dining, from dedicated all-vegan kitchens to excellent vegan-friendly restaurants. Koukoumi, the restaurant at Greece’s first fully vegan hotel, is a highlight, marrying Cycladic produce with creative and raw-food techniques in dishes like sun-dried tomato lasagna and cashew-based lemon cheesecake. Rhino Vegan is the island’s first fully vegan street-food bar, popular for its hearty mushroom souvlaki, loaded gyro wraps and dairy-free soft-serve parfaits. Among the best vegan-friendly spots, Mother Earth, just off the main walking street, is a fantastic vegan and vegetarian restaurant with salads, traditional Greek dishes and burgers. Bowl is a sunny, health-focused brunch and lunch spot serving organic, seasonal, superfood and vegan-friendly dishes. Nice ‘n’ Easy on the Little Venice seafront offers a vegan moussaka and other plant-based, mostly organic options, with gluten-free choices. Pepper Mykonos focuses on organic plant-based Greek food. These venues, dedicated and vegan-friendly, give plenty of choice, set out alongside the guides to restaurants and cafes. Greek classics offer naturally vegan options too.
What naturally vegan Greek dishes can you eat in Mykonos?
Naturally vegan Greek dishes you can eat in Mykonos include fava purée, gigantes baked butter beans, dolmadakia stuffed vine leaves, revithada chickpea stew, briam roasted vegetables, horta wild greens, Greek salad without feta, and dips like melitzanosalata. These traditional plant-based staples, rooted in Orthodox fasting cooking, are found even in ordinary tavernas.
One of the best things for vegans in Mykonos is that traditional Greek cuisine is full of naturally vegan dishes, so you can eat plant-based even at a regular taverna. This stems from the Orthodox Christian fasting tradition, which excludes animal products on many days, giving Greek cooking a deep repertoire of vegan staples. Look out for fava, a smooth, savoury split-pea or yellow-lentil purée drizzled with olive oil; gigantes, big butter or giant beans baked in tomato sauce; dolmadakia, vine leaves stuffed with herbed rice; and revithada, a slow-baked chickpea stew. Vegetable dishes abound, such as briam, roasted summer vegetables, gemista without cheese, and horta, boiled wild greens with lemon and olive oil. Dips like melitzanosalata, the aubergine dip, and many versions of fasolada bean soup are vegan, as is a Greek salad ordered without the feta, plus olives, bread and fresh produce. Just confirm no honey, cheese or yoghurt is added. These hearty, flavourful, naturally vegan classics mean you never go hungry, set out alongside the guide to traditional food. A few tips help vegans eat well.
What tips help vegans eat well in Mykonos?
To eat well as a vegan in Mykonos, seek out the dedicated and vegan-friendly restaurants, learn the naturally vegan Greek dishes to order at any taverna, check menus are clearly labelled or ask staff, watch for hidden cheese, honey or yoghurt, book popular spots ahead in summer, and use apps like HappyCow to find options. Greek staples make it easy.
A few practical tips help vegans get the most from dining in Mykonos. First, mix dedicated and vegan-friendly restaurants, such as Koukoumi, Rhino Vegan, Mother Earth and Bowl, with ordinary tavernas, where you can order the naturally vegan Greek dishes, giving you plenty of variety. Learning the key plant-based classics, like fava, gigantes, dolmades, briam, horta and bean stews, lets you eat well anywhere, even where there is no vegan menu. Many Mykonos Town restaurants now clearly label vegan options on their menus, but where they do not, simply ask the friendly staff, who are usually happy to help and to adapt dishes. Watch for hidden non-vegan ingredients, confirming that dishes do not contain feta or other cheese, honey, yoghurt or egg, as these are common in Greek cooking, and that vine leaves and beans are made without meat stock. Book popular and dedicated vegan spots ahead in the busy summer, and use apps and sites like HappyCow to locate vegan-friendly venues. With these habits, eating vegan in Mykonos is easy and delicious, set out alongside the guides to restaurants and a cooking class. The questions below cover the points travellers ask most.
Where can vegans find breakfast and street food in Mykonos?
Vegans can find breakfast at health-focused spots like Bowl, serving smoothie bowls, avocado toast and plant-based options, and at cafes offering fruit, oats and vegan-friendly choices. For street food, Rhino Vegan serves all-vegan souvlaki and gyro wraps, while bakeries sell vegan-friendly pies and breads. Many menus label vegan items clearly.
Beyond sit-down restaurants, vegans can eat well at breakfast and on the go in Mykonos with a little know-how. For breakfast and brunch, health-conscious spots are your friend: Bowl Mykonos serves a sunny menu of smoothie and acai bowls, avocado toast, oats and organic, superfood and vegan-friendly dishes, ideal for starting the day, and many cafes and hotel breakfasts offer fruit, nuts, oats, breads, jams and dairy-free options if you ask, with plant milks increasingly available for coffee. For street food and quick bites, Rhino Vegan, the island’s first fully vegan street-food bar, is the star, dishing up plant-based mushroom souvlaki, loaded gyro wraps, burgers and dairy-free soft-serve, a fun, satisfying and casual option. Traditional bakeries are useful too, often selling vegan-friendly items such as some spanakopita-style pies made without cheese, sesame bread rings, olive breads and fruit, though always check for butter or cheese. Falafel, hummus wraps and salads are easy to find around town as well. Many Mykonos Town eateries now clearly label vegan options on their menus, making quick choices simple. With these spots, vegans are well covered from breakfast through casual daytime eating, set out alongside the guides to cafes and street food. Cost is worth a thought.
Is vegan food expensive in Mykonos?
Vegan food in Mykonos is reasonably priced at casual spots like Rhino Vegan and at tavernas serving naturally vegan Greek dishes, but dedicated vegan restaurants and upscale venues match the island’s generally high prices. Ordering plant-based Greek staples at ordinary tavernas is the most affordable way to eat vegan well.
The cost of eating vegan in Mykonos mirrors the island’s overall pricing, which is among the highest in Greece, but there are plenty of affordable ways to eat plant-based well. At the budget-friendly end, casual and street-food spots such as Rhino Vegan offer hearty vegan wraps, souvlaki and burgers at reasonable prices, and ordinary tavernas are the best value of all: ordering the naturally vegan Greek dishes, such as fava, gigantes, dolmades, briam, horta and bean stews, along with bread, olives and a Greek salad without feta, makes a satisfying, inexpensive meal, as these are everyday staples rather than premium items. Mid-range vegan-friendly restaurants and brunch spots like Mother Earth and Bowl sit at moderate prices in line with similar venues. At the upper end, dedicated vegan fine dining, such as the restaurant at the vegan Koukoumi hotel, and upscale or beach-club venues with plant-based options carry the island’s premium prices, reflecting the setting and quality rather than the food being vegan. So eating vegan need not cost more than eating otherwise in Mykonos; leaning on the tavernas’ naturally vegan classics and casual spots keeps it affordable, while the dedicated and upscale venues are a treat. Budgeting and mixing venues lets vegans eat well at any price point, set out alongside the guide to Mykonos on a budget. The questions below cover the points travellers ask most.
Frequently Asked Questions
Do Greek tavernas in Mykonos have vegan options?
Yes, ordinary Greek tavernas in Mykonos serve many naturally vegan dishes, thanks to the Orthodox fasting tradition, including fava, gigantes beans, dolmades, briam, horta and bean stews, plus a Greek salad without feta. Just confirm no cheese, honey or yoghurt is added, and these affordable staples make eating vegan easy anywhere.
Are there fully vegan restaurants in Mykonos?
Yes, Mykonos has fully vegan venues, including Koukoumi, the restaurant of Greece’s first all-vegan hotel, and Rhino Vegan, an all-vegan street-food bar. Alongside these, many vegan-friendly restaurants like Mother Earth and Bowl, and ordinary tavernas serving naturally vegan Greek dishes, give plant-based travellers plenty of choice across the island.
Is Mykonos good for vegans?
Yes, Mykonos is surprisingly good for vegans, with dedicated all-vegan venues, many vegan-friendly restaurants with clearly labelled menus, and traditional Greek cuisine that includes naturally vegan dishes like fava, gigantes, dolmades and chickpea stews. From fine dining to street food, plant-based eaters are well catered for across the island.
What are the best vegan restaurants in Mykonos?
The best vegan spots in Mykonos include Koukoumi, the restaurant of Greece’s first all-vegan hotel, and Rhino Vegan, an all-vegan street-food bar known for mushroom souvlaki and gyro wraps. Vegan-friendly favourites include Mother Earth, the health-focused Bowl, Nice ‘n’ Easy with its vegan moussaka, and Pepper for organic plant-based Greek food.
What vegan Greek dishes can you order in Mykonos?
Naturally vegan Greek dishes in Mykonos include fava purée, gigantes baked butter beans, dolmadakia stuffed vine leaves, revithada chickpea stew, briam roasted vegetables, horta wild greens, Greek salad without feta, and dips like melitzanosalata. These traditional staples, rooted in Orthodox fasting cooking, are found even in ordinary tavernas.