Mykonos wine centres on the Vioma organic farm and vineyard near Ano Mera, the island’s only commercial winery, where unique waterless vines grow five grape varieties to make the Paraportiano wines, with free vineyard tours and a vineyard restaurant. This guide covers the winery, the tour, the wines, wine tasting and tips.
Wine is a charming, lesser-known side of the Mykonos travel guide, an authentic countryside experience away from the beaches. The sections below cover it in full.
What is the wine scene in Mykonos?
The wine scene in Mykonos centres on the Vioma organic farm and vineyard near Ano Mera, the island’s only commercial winery, which has produced organic and biodynamic wine for over 20 years. A small, family-run vineyard, it offers an authentic Greek countryside experience, free tours and a vineyard restaurant.
Mykonos is not famous as a wine destination like Santorini, but it does have a charming and authentic wine scene centred on a single, special winery. The Vioma Organic Farm and Vineyard, located near the inland village of Ano Mera, is the island’s only commercial winery, and it has been producing wine in an organic and biodynamic way for more than 20 years. A small, family-run vineyard set in the Mykonian countryside, Vioma offers a genuine, rustic Greek farming experience that feels worlds away from the island’s glamorous beaches and nightlife, making a visit a lovely change of pace. The winery grows several grape varieties to make its wines, welcomes visitors with free guided tours, and has a restaurant set at the top of the vineyard with lovely views. For those wanting to discover a quieter, more traditional and authentic side of Mykonos, and to taste wine made right on the island, Vioma is a delightful and unexpected highlight, set out alongside the guide to Ano Mera. Its vines are unique.
What makes the Mykonos vines and wines special?
The Vioma vineyard grows five grape varieties, Agiannitis, Asyrtiko, Athiri, Malagouzia and Mandilari, using special waterless vines called anydres that need no irrigation, surviving on moisture from the air and soil in the dry, hot climate. The grapes make the Paraportiano white and red wines, named after the famous church.
What makes Mykonos wine genuinely distinctive is the remarkable way the vines are grown and the varieties used. The Vioma vineyard cultivates five grape varieties, namely Agiannitis, Asyrtiko, Athiri, Malagouzia and Mandilari, for its different wines. The most fascinating feature is the use of special grape varieties known as anydres, meaning without water, which are perfectly suited to the island’s dry, hot, arid climate; once they take, these vines need no irrigation whatsoever, surviving instead on the moisture they draw from the air and the soil, a striking example of traditional, sustainable, climate-adapted viticulture. The wines themselves are named after the famous Panagia Paraportiani church in Chora: the Asyrtiko and Athiri grapes make up the Paraportiano white wine, while the Agiannitis and Mandilari varieties go into the Paraportiano red. Organic and biodynamic, they reflect the island’s terroir and traditions. These unique, waterless vines and the locally made Paraportiano wines give Mykonos wine a real sense of place, set out alongside the guide to Paraportiani church. The tour brings it to life.
What is the Vioma winery tour and tasting like?
The Vioma winery offers free guided vineyard tours in English, typically at 14:15 from May to mid-September, showing the organic vines, the waterless anydres method and the wine-making, followed by a tasting of the Paraportiano wines. The vineyard restaurant serves local food and wine in a scenic countryside setting.
A visit to Vioma is a relaxed, authentic and rewarding experience, centred on a guided tour and tasting. The winery offers free guided vineyard tours in English, typically held at 14:15 during the season from May to mid-September, so it is worth checking the current schedule. On the tour, a guide walks you through the organic, family-run vineyard, explaining the wine-making process, the five grape varieties and the fascinating waterless anydres vines that survive without irrigation, giving real insight into the traditional, sustainable viticulture practised here. The tour is followed by a tasting of the estate’s Paraportiano white and red wines, letting you sample wine made right on the island. The vineyard also has a restaurant set at the top of the vineyard, seating around forty people, where you can enjoy local food paired with the wines in a beautiful, peaceful countryside setting with views, making a lovely lunch or dinner. The combination of a free, informative tour, a tasting and the option of a vineyard meal makes Vioma a charming half-day outing, set out alongside the guide to Mykonos food. Getting there and tips help.
How do you visit and what tips help?
Vioma winery is near Ano Mera, about a 25-minute drive from Mykonos Town by car, ATV or scooter, so you need your own transport or a taxi. Check the current tour times and book ahead for the restaurant, especially in peak season, and combine the visit with Ano Mera and the south-east beaches for a full day.
Visiting Vioma is straightforward with a little planning. The winery lies near the inland village of Ano Mera, about a 25-minute drive from Mykonos Town by car, ATV or motorbike, so you need your own transport or a taxi, as there is no convenient bus, and the rural setting is part of the charm. Before going, check the current times of the free guided tour, typically around 14:15 in season from May to mid-September, as schedules can change, and if you plan to eat at the vineyard restaurant, which has limited seating for about forty people, it is wise to book ahead, especially in the busy peak season. To make a full and rewarding day of it, combine the winery with a visit to the nearby traditional village of Ano Mera and its historic Panagia Tourliani monastery, and the lovely south-east beaches such as Kalo Livadi, Kalafatis and Lia, all close by, for a relaxed day exploring the quieter, authentic interior and coast of the island. With transport sorted and the tour timed, Vioma is a delightful, distinctive experience, set out alongside the guides to the Panagia Tourliani monastery and car rental. The questions below cover the points travellers ask most.
Why visit a winery in Mykonos?
You visit the Vioma winery for an authentic, relaxed countryside experience away from the beaches and crowds, to learn about its unique waterless organic vines, to taste wine made on the island, and to enjoy a scenic vineyard lunch. It is a charming, different side of Mykonos, and the free tour makes it great value.
A winery visit offers something genuinely different from the rest of a Mykonos trip, which is exactly its appeal. On an island defined by glamorous beaches, beach clubs and nightlife, a visit to the Vioma organic vineyard near Ano Mera is a peaceful, authentic escape into the rural, traditional countryside, a refreshing change of pace and a glimpse of a Mykonos most visitors never see. It is also genuinely interesting: the free guided tour teaches you about the fascinating waterless anydres vines that survive without irrigation in the dry climate, the organic and biodynamic methods, and the five grape varieties, giving real insight into traditional, sustainable island viticulture. The chance to taste the Paraportiano white and red wines, made right there on the island and named after the famous church, is a treat for wine lovers and a unique local experience. Add the scenic vineyard restaurant, where you can enjoy local food paired with the wines amid the vines and views, and a visit becomes a charming half-day outing. With a free tour, an authentic setting and the option of a lovely lunch, the winery is a rewarding, good-value and distinctive thing to do, ideal for those wanting the quieter, traditional side of Mykonos, set out alongside the guides to Ano Mera and things to do. It reveals an authentic, rural Mykonos.
What else can you do near the Mykonos winery?
Near the Vioma winery, you can explore the traditional village of Ano Mera with its historic Panagia Tourliani monastery and tavernas, and visit the lovely south-east beaches like Kalo Livadi, Kalafatis and Lia. The quiet, authentic interior and coast make a rewarding day combining wine, culture and beaches.
One of the joys of visiting the Vioma winery is that it sits in the quiet, authentic interior of Mykonos near Ano Mera, surrounded by other rewarding sights, so you can easily build a full and varied day around it. The nearby village of Ano Mera is the largest inland village on the island and one of the few places that preserves a traditional, everyday Greek atmosphere, with its central square lined with tavernas and cafes, perfect for an authentic, good-value lunch, and its historic Panagia Tourliani monastery, founded in 1542, with its ornate carved altar screen and tranquil courtyard, a lovely cultural stop. The winery is also close to some of the island’s best south-east beaches, including the family-friendly Kalo Livadi, the watersports hub of Kalafatis and the refined Lia with its clear water and superb snorkeling, all a short drive away for a swim and a relaxed beach afternoon. The surrounding countryside, with its old chapels, farms and rural scenery, rewards a gentle drive. Combining the winery with the village, the monastery and a south-east beach makes a wonderful day exploring the quieter, traditional and natural side of Mykonos, away from the glamorous resorts, set out alongside the guides to Kalo Livadi Beach and Ano Mera. Pairing the winery with the village, the monastery and a nearby beach turns a simple tasting into a rich, varied day away from the crowds, showcasing the quiet, traditional and natural side of Mykonos that lies beyond its famous beaches and nightlife. The authentic interior rewards exploration.
Frequently Asked Questions
Is there a winery in Mykonos?
Yes, the Vioma Organic Farm and Vineyard near Ano Mera is the island’s only commercial winery, producing organic and biodynamic wine for over 20 years. A small, family-run vineyard, it offers an authentic Greek countryside experience, free guided tours, wine tasting and a vineyard restaurant with views.
What wines does Mykonos produce?
The Vioma vineyard produces the Paraportiano white and red wines, named after the famous Paraportiani church, from five grape varieties including Asyrtiko, Athiri, Agiannitis, Malagouzia and Mandilari. The vines are special waterless anydres varieties that need no irrigation, suited to the island’s dry, hot climate.
Can you do wine tasting in Mykonos?
Yes, the Vioma winery near Ano Mera offers free guided vineyard tours in English, typically at 14:15 from May to mid-September, followed by a tasting of the Paraportiano wines. The vineyard restaurant also serves local food and wine in a scenic countryside setting. Check current times and book ahead.