Mykonos wine centres on the Vioma organic farm and vineyard near Ano Mera, the island’s only commercial winery, where unique waterless vines grow five grape varieties to make the Paraportiano wines, with free vineyard tours and a vineyard restaurant. This guide covers the winery, the tour, the wines, wine tasting and tips.
Wine is a charming, lesser-known side of the Mykonos travel guide, an authentic countryside experience away from the beaches. The sections below cover it in full.
What is the wine scene in Mykonos?
The Mykonos wine scene centres on the Vioma organic farm and vineyard near Ano Mera. It is the island’s only commercial winery. Vioma has produced organic and biodynamic wine for over 20 years and offers free tours and a vineyard restaurant.
Mykonos is not famous for wine like Santorini. The island still has an authentic wine scene. It centres on a single winery. The Vioma Organic Farm and Vineyard sits near the inland village of Ano Mera. It is the island’s only commercial winery. Vioma has made wine in an organic and biodynamic way for more than 20 years. The vineyard is small and family-run. It sits in the quiet Mykonian countryside.
Vioma offers a genuine, rustic Greek farming experience. The setting feels far from the island’s beaches and nightlife. The winery grows several grape varieties for its wines. It welcomes visitors with free guided tours. A restaurant sits at the top of the vineyard with wide views. Vioma suits travellers who want a quieter, traditional side of Mykonos. You can taste wine made on the island here. The winery is set out alongside the guide to Ano Mera. Its vines are unusual.
What makes the Mykonos vines and wines special?
The Vioma vineyard grows five grape varieties: Agiannitis, Asyrtiko, Athiri, Malagouzia and Mandilari. It uses waterless vines called anydres that need no irrigation. They survive on moisture from the air and soil. The grapes make the Paraportiano white and red wines.
The vines and varieties make Mykonos wine distinctive. The Vioma vineyard grows five grape varieties for its wines. These are Agiannitis, Asyrtiko, Athiri, Malagouzia and Mandilari. The standout feature is the use of grape varieties known as anydres. The word means without water. These vines suit the island’s dry, hot climate. Once they take, they need no irrigation. They survive on moisture drawn from the air and the soil. This is a clear example of traditional, climate-adapted viticulture.
The wines are named after the Panagia Paraportiani church in Chora. The Asyrtiko and Athiri grapes make up the Paraportiano white wine. The Agiannitis and Mandilari varieties go into the Paraportiano red. Both wines are organic and biodynamic. They reflect the island’s terroir and traditions. These waterless vines and the local Paraportiano wines give Mykonos wine a clear sense of place. The wine is set out alongside the guide to the Paraportiani church. The tour brings it to life.
What is the Vioma winery tour and tasting like?
The Vioma winery offers free guided vineyard tours in English, typically at 14:15 from May to mid-September. The tour shows the organic vines, the anydres method and the wine-making. It ends with a tasting of the Paraportiano wines.
A visit to Vioma centres on a guided tour and a tasting. The winery offers free guided vineyard tours in English. Tours run at 14:15 during the season from May to mid-September. Check the current schedule before you go. A guide walks you through the organic, family-run vineyard. The guide explains the wine-making process and the five grape varieties. The guide also covers the waterless anydres vines that survive without irrigation. The tour gives real insight into the traditional viticulture practised here.
The tour ends with a tasting of the estate’s Paraportiano white and red wines. You sample wine made on the island. The tasting lets you compare the crisp white against the fuller red. The vineyard also has a restaurant at its top point. It seats around forty people. You can pair local food with the wines in a quiet countryside setting with views. This makes a good lunch or dinner. The free tour, the tasting and the option of a vineyard meal make Vioma a half-day outing. It is set out alongside the guide to Mykonos food. Getting there and the tips help.
How do you visit and what tips help?
Vioma winery is near Ano Mera, about a 25-minute drive from Mykonos Town by car, ATV or scooter. You need your own transport or a taxi. Check the tour times and book ahead for the restaurant in peak season.
Visiting Vioma is straightforward with a little planning. The winery lies near the inland village of Ano Mera. It is about a 25-minute drive from Mykonos Town by car, ATV or motorbike. You need your own transport or a taxi. There is no convenient bus, and the rural setting is part of the appeal. Check the current times of the free guided tour before you go. Tours run around 14:15 in season from May to mid-September. Schedules can change. The vineyard restaurant seats about forty people, so book ahead in the busy peak season.
Build a full day around the winery for the best value. Combine it with the nearby traditional village of Ano Mera. Add its historic Panagia Tourliani monastery. Then visit the south-east beaches such as Kalo Livadi, Kalafatis and Lia, all close by. These beaches suit a relaxed swim after the tour. This route explores the quieter interior and coast of the island. With transport sorted and the tour timed, Vioma is a distinctive experience. It is set out alongside the guides to the Panagia Tourliani monastery and car rental. The questions below cover the points travellers ask most.
Why visit a winery in Mykonos?
You visit the Vioma winery for an authentic countryside experience away from the beaches and crowds. You learn about its waterless organic vines and taste wine made on the island. You can also enjoy a vineyard lunch. The free tour makes it good value.
A winery visit offers something different from the rest of a Mykonos trip. That contrast is the appeal. The island is defined by beaches, beach clubs and nightlife. The Vioma organic vineyard near Ano Mera is a quiet escape into the traditional countryside. It gives a glimpse of a Mykonos most visitors never see. The visit is also interesting for what you learn. The free guided tour covers the waterless anydres vines that survive without irrigation. It explains the organic and biodynamic methods and the five grape varieties. This gives real insight into traditional island viticulture.
The tasting is a highlight for wine lovers. You sample the Paraportiano white and red wines. They are made on the island and named after the church. The scenic vineyard restaurant adds a further reason to visit. You pair local food with the wines amid the vines and views. This turns the trip into a half-day outing. A free tour, an authentic setting and the option of lunch make the winery good value. It suits travellers who want the quieter side of Mykonos. It is set out alongside the guides to Ano Mera and things to do. It reveals a rural Mykonos.
What else can you do near the Mykonos winery?
Near the Vioma winery, you can explore the traditional village of Ano Mera with its Panagia Tourliani monastery. You can also visit the south-east beaches like Kalo Livadi, Kalafatis and Lia. The interior and coast make a day of wine, culture and beaches.
The Vioma winery sits in the quiet interior of Mykonos near Ano Mera. Other rewarding sights surround it, so you can build a full day around it. Ano Mera is the largest inland village on the island. It keeps a traditional, everyday Greek atmosphere. Its central square is lined with tavernas and cafes for a good-value lunch. The village holds the historic Panagia Tourliani monastery, founded in 1542. The monastery has an ornate carved altar screen and a quiet courtyard. It makes a fine cultural stop.
The winery is also close to the best south-east beaches. Kalo Livadi is family-friendly and easy for a swim. Kalafatis is a watersports hub with wind that suits sailing. Lia has clear water and good snorkeling. All three sit a short drive away for a relaxed beach afternoon. The surrounding countryside holds old chapels, farms and rural scenery. It rewards a gentle drive. Pair the winery with the village, the monastery and a beach. This turns a simple tasting into a varied day away from the crowds. It is set out alongside the guides to Kalo Livadi Beach and Ano Mera. The interior rewards exploration.
What food pairs with Mykonos wine?
Local Mykonian food pairs well with the Paraportiano wines at the Vioma restaurant. The crisp white suits seafood, kopanisti cheese and salads. The red suits grilled meat and slow-cooked dishes. The vineyard serves this food beside the vines.
The Paraportiano white is made from Asyrtiko and Athiri. It is crisp and dry. This suits the island’s seafood, fresh salads and the sharp local kopanisti cheese. The wine cuts through salty and rich flavours. The Vioma restaurant serves this local food beside the vines. That keeps the pairing rooted in the island’s terroir.
The Paraportiano red comes from Agiannitis and Mandilari. It is fuller and suits grilled meat and slow-cooked dishes. Order both wines with a spread of local plates during the tasting. This lets you compare the styles against the food. Ask the guide which dishes the estate recommends with each wine. The vineyard meal makes the pairing simple. You can plan more island dining with the guide to Mykonos food.
Frequently Asked Questions
Is there a winery in Mykonos?
Yes, the Vioma Organic Farm and Vineyard near Ano Mera is the island’s only commercial winery, producing organic and biodynamic wine for over 20 years. A small, family-run vineyard, it offers an authentic Greek countryside experience, free guided tours, wine tasting and a vineyard restaurant with views.
What wines does Mykonos produce?
The Vioma vineyard produces the Paraportiano white and red wines, named after the famous Paraportiani church, from five grape varieties including Asyrtiko, Athiri, Agiannitis, Malagouzia and Mandilari. The vines are special waterless anydres varieties that need no irrigation, suited to the island’s dry, hot climate.
Can you do wine tasting in Mykonos?
Yes, the Vioma winery near Ano Mera offers free guided vineyard tours in English, typically at 14:15 from May to mid-September, followed by a tasting of the Paraportiano wines. The vineyard restaurant also serves local food and wine in a scenic countryside setting. Check current times and book ahead.
Is the Vioma wine tour free?
Yes, the guided vineyard tour at Vioma is free. It runs in English, typically at 14:15 from May to mid-September, and ends with a tasting of the Paraportiano wines. Food and drinks at the vineyard restaurant are paid separately, so book a table ahead in peak season.
How do you get to the Vioma winery in Mykonos?
The Vioma winery sits near Ano Mera, about a 25-minute drive from Mykonos Town. Reach it by car, ATV, scooter or taxi, as there is no convenient bus. The rural setting suits combining the visit with Ano Mera village and the south-east beaches such as Kalo Livadi.