Athens street food runs from charcoal-grilled souvlaki and gyros to sesame koulouri, cheese pies and honey-soaked loukoumades, the city’s best cheap eats. Build a tasty food walk into your trip with skip-the-line sightseeing tickets and tours from My Greece Tours for the perfect mix of monuments and mezes. Eating on the go is one of … Read more
The best restaurants in Athens range from traditional family-run tavernas and modern Greek cuisine to fine dining with Acropolis views, across food-loving neighbourhoods like Plaka, Psiri and Koukaki. Pair a great meal with a guided food tour and tickets from My Greece Tours for a delicious Athens trip. Eating well is one of the joys … Read more
A Mykonos cooking class teaches you to make classic Greek and Cycladic dishes like spanakopita, baklava, saganaki and fresh dips, often with a market visit, local cheeses such as kopanisti, and a feast of your creations with wine. This guide covers what to expect, the best classes, the costs and booking tips. A cooking class … Read more
Tinos honey is the island’s prized thyme honey, gathered by bees from the wild thyme and herbs that scent the hillsides. Rich, aromatic and dark gold, it tops the morning yoghurt, sweetens spoon desserts and fills jars in every village shop. This guide covers what makes the island’s honey special, how it is used and … Read more
A Tinos cooking class puts you at the table with a local host to prepare island dishes such as artichoke pie, louza meze and fresh-vegetable specialities, ending in a long shared meal. Often starting with a market or garden visit, it turns the island’s food culture into a hands-on half-day. This guide covers what a … Read more
Tinos artichokes are the island’s prized spring vegetable, smaller and more tender than mainland varieties and grown in the fertile valleys around Komi and Volax. Eaten raw when young, baked into pies and stewed with fava and peas, they are celebrated each summer at a dedicated festival in Komi. This guide covers how Tinos artichokes … Read more
Powered by GetYourGuide If you’ve ever sat down in Greece, opened a menu, and thought, “Okay… but what do we actually order?”, we get it. Greek food on tour can feel simple on the surface (salad, souvlaki, feta, done), but the real joy is in the rhythm: a few shareable plates, a carafe of house … Read more