Psari Spetsiota: The Signature Baked Fish Dish of Spetses
Psari spetsiota is the baked-fish dish that carries the name of Spetses onto Greek menus across the country. A whole white fish bakes slowly under a rich sauce of ripe tomato, garlic, parsley, and olive oil until the flesh turns tender and the surface crisps. This guide from Spetses specialists My Greece Tours explains the … Read more