Amorgos Food: Traditional Dishes and What to Eat
The food of Amorgos is hearty, rustic and rooted in the island’s rugged land and long tradition of livestock farming. Meat is at its core, above all the slow-cooked goat stew patatato, alongside home-made cheeses, the island’s own fava, cured pork and sausages, wild-herb honey and the famous psimeni raki. It is a cuisine of … Read more