Kos Restaurants: Where and What to Eat Across the Island
Dining on Kos blends Dodecanese tradition with island-grown produce, fresh Aegean fish and recipes passed through generations of family kitchens. The island’s flat, fertile plains yield tomatoes, wheat and grapes, while coastal waters supply the daily catch that fills harbour tavernas from Mastichari to Kardamena. Kos Town concentrates the widest choice, spreading from quayside fish … Read more