Ithaca Food Tour: Island Dishes, Local Products and Tables by the Harbour

White plate of gigandes plaki, giant white beans baked in tomato sauce with dill, on a white tablecloth in bright sun

An Ithaca food tour sets out the cooking of the Ionian island of Odysseus: slow-baked island dishes, thyme honey, fresh fish from small harbours and sweets made in village kitchens. For more trips across the country, start at our Greece Tours homepage. Read on for the food tours you can book, what the full-day tour … Read more