Ikaria Restaurants: Where to Eat on the Island
Ikaria feeds visitors through kitchens rather than through restaurants in the polished sense. The island runs on family tavernas, village kafeneia and communal feasts, and the food carries the plainness that gives the place its Blue-Zone reputation. Cooks work with garden vegetables, wild greens, beans, goat, local cheese, honey and their own wine, and they … Read more
