Paxos Food: Traditional Dishes, Seafood and the Best Tavernas

A plate of bourdeto, the spicy Ionian fish stew

The food of Paxos is a delicious expression of the island’s Ionian setting. Its fishing traditions and its ancient olive groves, best enjoyed at the waterside tavernas of Gaios, Loggos and Lakka. Fresh fish and seafood are the highlight, from grilled local fish and octopus to lobster spaghetti and cuttlefish risotto. Alongside hearty regional dishes … Read more