Rafina to Tinos Ferry

Rafina to Tinos ferry

The Rafina to Tinos ferry is the fastest and most convenient route from the Athens area, leaving from the port nearest the airport and reaching the island in 2 to 4 hours. High-speed catamarans and conventional ferries cross daily on the busy Rafina–Andros–Tinos–Mykonos line. This guide covers the Rafina ferry times, prices, operators and how … Read more

History of Tinos

history of Tinos

The history of Tinos spans an ancient sanctuary of Poseidon, the longest Venetian rule in the Aegean, a strong Catholic legacy, and the discovery of a holy icon that made the island Greece’s foremost place of pilgrimage. From its fortified medieval capital at Exomvourgo to its world-famous marble craft, the island carries layers of culture … Read more

Kechrovouni Monastery of Tinos

Kechrovouni Monastery

Kechrovouni Monastery is a fortified Byzantine convent in the hills above Tinos Town, among the oldest and largest monasteries in Greece. It is the home of Saint Pelagia, the nun whose visions led to the discovery of the island’s miraculous icon, and her cell is preserved within its whitewashed lanes. This guide covers the history … Read more

Our Lady of Tinos: The Miraculous Icon

Our Lady of Tinos

Our Lady of Tinos is the miraculous icon of the Annunciation housed in the Church of Panagia Evangelistria, the holiest Marian image in Greece. Found buried in a field in the early 19th century after a nun’s visions, it is believed to work miracles, especially healing, and draws pilgrims from across the Orthodox world. This … Read more

The Tinos Pilgrimage

Tinos pilgrimage

The Tinos pilgrimage on August 15, the feast of the Dormition of the Virgin, is the largest religious gathering in Greece, when tens of thousands of believers travel to the Church of Panagia Evangelistria. Many walk or crawl from the harbour to the church to fulfil a sacred vow, and the miraculous icon is carried … Read more

Tinos Artichokes

Tinos artichokes

Tinos artichokes are the island’s prized spring vegetable, smaller and more tender than mainland varieties and grown in the fertile valleys around Komi and Volax. Eaten raw when young, baked into pies and stewed with fava and peas, they are celebrated each summer at a dedicated festival in Komi. This guide covers how Tinos artichokes … Read more